Toronto Chef Claudio Aprile is a hard man to track down these days. With Colborne Lane still drawing in the crowds, his new restaurant Origin opening at the beginning of March, and a ratherrevealing feature in Toronto Life magazine, Aprile is an incredibly busy man. Just the other day he took a few moments out of his schedule to speak with Good Food Revolution about the philosophy of his new project. Expect a sneaky peek of his new restaurant in the coming weeks.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution.