Jamie Drummond on Food and Wine #30 – James Murphy (LCD Soundsystem)

Jaimie Sinn, ames Murphy, and Greg Ipp getting all charcuteried at Reds Bistro

Jaimie Sinn, ames Murphy, and Greg Ipp getting all charcuteried at Reds Bistro

Last week I was racking my brain attempting to recall when I first met Mr. Murphy. It took me a while, but I eventually deduced the exact moment…

It was around 5 years ago… when I was still exercising/exorcising the many demons post the breakdown of my marriage.

It was just outside one of the dirtiest nightclubs that I have ever experienced… the washrooms were utterly SHOCKING.

I remember it distinctly, as around 10 minutes after my first rendezvous with James I received a blow to the celiac plexus from the owner of said club, a gentleman who looked not dissimilar to Lee Van Cleef’s tougher brother. Oof!

Anyway… a number of  years later James took some time out of his mental touring schedule with LCD Soundsystem to sit down with Good Food Revolution and a wonderful platter of charcuterie courtesy of Reds Bistro Chef Michael Steh… perhaps the best exposition of charcuterie I have ever experienced, a thought shared by my fellow diners.

Chef Michael Steh's Charcuterie... not to be missed

Chef Michael Steh’s Charcuterie… not to be missed

After lunch, accompanied by many a glass of wine, James and I attempted the podcast that we had been speaking of for many a year… and here it is…

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