By Jamie Drummond
Earlier this year I had the pleasure of visiting the winery and vineyards of Kir-Yianni located in the Naoussa region of Northwestern Greece. Recently Stellios Boutaris of Kir-Yianni was in town for a fantastic dinner at Toronto’s Malena restaurant. After many a glass of Kir-Yianni wine I made the decision to grab Stellios and take him upstairs for a little chat… the following is what transpired…
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he feels that perhaps he had tasted a few too many wines before this particular interview?
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel