Jamie Drummond on Food and Wine #53 Chef Carles Abellan (Comerc 24, Barcelona)

CLICK HERE FOR MOBILE VERSION

Just last night Rioja house Bodegas Campo Viejo hosted a marvelous dinner at The Chef’s House with guest Chef Carles Abellan (of Comerc 24, Barcelona fame) and Winemaker Roberto Vicente Miguel (Campo Viejo).

We were lucky enough to snag a couple of impromptu interviews with both of them…

Chef Abellan brought with him Chefs Giovanni Esteve (Bravo 24) and Arnau Munio (Comerc 24) and Good Food Revolution caught up with them post-dinner at Claudio Aprile‘s Origin, where they were enjoying a plethora of Chef Aprile’s creations.

Coming on like a Catalan David Lynch, Chef Abellan certainly delivered the goods…

Chef Chris McDonald welcomes our guest Chefs
Egg “Surprise” Comerc 24
Pork Rind, Yogurt
Chef Abellan in action
Phyllo, Parma, Lemon
Mackerel, Citrus, Aromatics
Seafood “Suquet” Catalan Style
Anton, Alan, Scott, Claudio
Duck Rice, Foie, Kikos (Toasted Corn Kernels), Canadian Mushrooms
Bread. Oil. Chocolate. Salt.
Chef John Higgins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s