Jamie Drummond on Food and Wine #76: Patricio Brongo (Antolino Brongo)

Particio Brongo at Toronto’s Malena Restaurant

So what on earth is Ice Cider anyway? GFR’s Jamie Drummond joins Patricio Brongo at Toronto’s Malena restaurant to find out what makes his apple nectar so alluring and ambrosial… Oh, and don’t knock it until you have tried a little! It is pretty special stuff.

Antolino Brongo‘s Cryomalus is available from Profile Wine Group, another certified “Good Food Fighter

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