Jamie Drummond on Food and Wine #84 Jérôme Pernot (Château Léoube)

 

Château Léoube’s Jérôme Pernot enjoying a glass of Rosé at Crush Wine Bar

Oh yes… Good Food Revolution’s Summertime favourite… Rosé.

After our coverage of the infamous “Men In Pink” gathering earlier this Summer, we decided to “Think Pink” Provençal style with Château Léoube‘s Jerôme Pernot.

Provençal Rosé is arguably some of the finest pink wine in the world, and we were determined to discover why this area in Southern France puts so much effort into crafting such wines.

 

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