Jamie Drummond on Food and Wine #109 Chef Aaron Carr (Vasse Felix, Margaret River, Australia)

Grainfed Sirloin, Red Miso, Organic Soba Noodle, Silken Tofu, Shimeji Mushrooms at Vasse Felix.

During his jaunt across Australia last year GFR’s Jamie Drummond had the opportunity to sit down after lunch with one of the Margaret River’s most acclaimed Chefs, Mr. Arron Carr from Vasse Felix.

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