Jamie Drummond on Food and Wine #109 Chef Aaron Carr (Vasse Felix, Margaret River, Australia)


Grainfed Sirloin, Red Miso, Organic Soba Noodle, Silken Tofu, Shimeji Mushrooms at Vasse Felix.

During his jaunt across Australia last year GFR’s Jamie Drummond had the opportunity to sit down after lunch with one of the Margaret River’s most acclaimed Chefs, Mr. Arron Carr from Vasse Felix.

If you are having trouble viewing this video please click here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s