Chef Martin Juneau

Pastaga's Martin Juneau and his daughter enjoy the poolside at Langdon Hall

Pastaga’s Martin Juneau and his daughter enjoy the poolside at Langdon Hall

Having previously championed the wonders of Langdon Hall‘s Summer Barbecue series, we were especially delighted to discover that Chef Martin Juneau of Montreal’s acclaimed Pastaga restaurant would be visiting as Guest Chef upon the Friday evening we had chosen for our annual journey out to Cambridge.

The day after his guest appearance Chef Juneau was gracious enough to take some time away from his poolside family duties to sit down for a Good Food Revolution interview where he was happy to discuss the secrets of his Gaspé ceviché, his thoughts on a Canadian culinary identity, and much more.

If you are having trouble viewing this video please click here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s