Feeling Bitter with Jennifer McLagan

Jennifer McLagan at home proofreading her upcoming book Bitter: The World's Most Dangerous Flavour.

Jennifer McLagan at home proofreading her upcoming book Bitter: The World’s Most Dangerous Flavour.

Toronto-based Author Jennifer McLagan‘s books Fat, Bones, Odd Bits, and Cooking On The Bone have been perennial favourites of Good Food Revolution for many a year.

In anticipation of her upcoming book Bitter: The World’s Most Dangerous Flavour with Recipes, we sat down with the woman herself in her Toronto home for a little chat about bitterness in food and drinks, and what inspired her to research this much-misunderstood component of taste.

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Jamie Drummond - Good Food Revolution

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And having enjoyed Jennifer’s other Bones, Fat, and Odd Bits books, he is really looking forward to Bitter.

 

 

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