Deboning A Chicken Using Wüsthof’s Classic Ikon Boning Knife With Jesse Vallins (The Saint)


In association with Wüsthof Canada we present the very first of a new educational video series featuring a selection of Toronto Chefs showing us their knife skills using specific knives from the Wüsthof range in the home kitchen environment.

In episode one we have The Saint Tavern’s Jesse Vallins showing us how to take apart a chicken his way using the Wüsthof Classic Ikon Boning Knife.

Knife skills videos are something that we have looked to produce for quite some time at Good Food Revolution, and so we are delighted to partner with Wüsthof for this ongoing series.

And from deboning a chicken, we move on to breaking down a pig…

If you are having trouble viewing this video please click here.

Wüsthof are a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.


Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he was most impressed by Jesse’s “dancing chicken” wing removal.

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