Filleting A Sea Bream Using Wüsthof’s Classic Ikon Range With Kristin Donovan (Hooked Inc.)

Kristin Donovan

In association with Wüsthof Canada we present the fifth of an educational video series featuring a selection of Toronto Chefs showing us their knife skills using specific knives from the Wüsthof range in the home kitchen environment.

In episode five we have Chef Kristin Donovan of Hooked showing us how to fillet a round fish (in this case a Sea Bream) using the Wüsthof Classic Ikon Santoku Knife and the Wüsthof Classic Ikon Boning Knife.

If you are having trouble viewing this video please click here.

Knife skills videos are something that we have been looking to produce for quite some time at Good Food Revolution, and so we are delighted to partner with Wüsthof for this ongoing series.

Watch this space for our next instalment… sharpening and honing your Wüsthof knives with Chef Brad Long (Cafe Belong).

Wüsthof are a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.

Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And this time he gets to show off his new Paradise Garage shirt.

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