Sharpening & Honing Knives Using Wüsthof’s Whetstone And Steel With Chef Brad Long

In association with Wüsthof Canada we present the seventh of an educational video series featuring a selection of Toronto Chefs showing us their knife skills using specific knives from the Wüsthof range in the home kitchen environment.

In episode five we have Chef Brad Long of Cafe Belong showing us how to take care of our knives using both the Wüsthof Classic Ikon Sharpening Steel and the Wüsthof Whetstone.

If you are having trouble viewing this video please click here.

Knife skills videos are something that we have been looking to produce for quite some time at Good Food Revolution, and so we are delighted to partner with Wüsthof for this ongoing series.

Wüsthof are a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.


Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And now he is kind of addicted to honing his knives.

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